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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020710104 | Vacuum-sealed pouch | 450g approx. | x04 |
Maison Rougié
Deep-frozen
Heart of smoked Salmon fillet
Maison Rougié enhances its commitment to Chefs worldwide by offering an exceptional smoking piece: a skin-on salmon fillet heart, the most appreciated piece for its texture and authentic taste, cold-smoked with pine.
Benefits of this product
– A high-end product for elegant presentationsrn- A frozen product to facilitate preservation and storagern- A product to be reheated both hot and cold
Formats
Ingredients
Salmon smoked with Mediterranean pine
Shelf life
DDM - 9 months
Preparation tips
Prior defrosting for 8 hours in a positive-temperature chamber.rnrnCold tasting: remove the skin using a knife and slice the product as desired.rnrnHot tasting: slice the fillet heart (slices of around 40g) and sear on the skin side for 1 to 2 minutes for an exceptional 3-way cooking experience.
