en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020710104 | Vacuum-packed | Approximately 700g | x4 |
Maison Rougié
Deep-frozen
Smoked Salmon Ventrèche
Maison Rougié enhances its commitment to Chefs worldwide by offering an exceptional piece of smokehouse mastery: a salmon belly with skin, the tastiest and most marbled part of the salmon fillet, cold-smoked with pine cones.
Benefits of this product
– A premium product for elegant presentations
– A frozen product for easy preservation and storage
– A product to be used both hot and cold
Formats
Ingredients
Salmon smoked with Mediterranean pine cones
Shelf life
DDM - 9 months
Preparation tips
Prior defrosting for 8 hours in a cold room.
Cold tasting: remove the skin using a knife and slice the product to your liking.
Hot tasting: Slice the belly (around 40g slice) and pan-fry on the skin side for 1 to 2 minutes for an exceptional three-cooking finish.
