Code | Packaging | Weight | Packing |
---|---|---|---|
3004410107 | Under paper | From Foie Gras 400-550g | x7 |
Home / Products / Our foie gras / Large lobe of raw duck foie gras
This large lobe, selected from the finest Foie Gras by Maison Rougié, is specially dedicated to making escalopes.
– Soft yet firm texture to the touch
– Identified Producer and Selector
Code | Packaging | Weight | Packing |
---|---|---|---|
3004410107 | Under paper | From Foie Gras 400-550g | x7 |
Raw duck foie gras
DLC - 5 days
To cook. COOKING ESCALOPE STYLE: Slice the lobe into 2 cm thick escalopes. Preheat a pan, then cook on low heat for 2-3 minutes per side. Season at the end of cooking.
Recipes
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