Gros lobe de foie gras de canard cru
Fresh
Grand Chef

Large lobe of raw duck foie gras

This large lobe, selected from the finest Foie Gras by Maison Rougié, is specially dedicated to making escalopes.

Logo Antibiotic-Free Logo Cereals of France Logo Foie Gras from France Logo Non-GMO

Benefits of this product

– Soft yet firm texture to the touch
– Identified Producer and Selector

Formats

Code Packaging Weight Packing
3004410107 Under paper From Foie Gras 400-550g x7

Ingredients

Raw duck foie gras

Shelf life

DLC - 5 days

Preparation tips

To cook. COOKING ESCALOPE STYLE: Slice the lobe into 2 cm thick escalopes. Preheat a pan, then cook on low heat for 2-3 minutes per side. Season at the end of cooking.