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Executive Chef Pascal Bernou
France
Maison Rougié
Salmon carpaccio, olive oil / lemon marinade
Discover a simple yet refined way to enhance our salmon carpaccio with a delicate marinade. Perfect for a light, fresh, and flavorful dish that will surely impress your guests.
4 pers.
15 min
Ingredients
- Salmon carpaccio 4 pieces
- Mango oil 100g
- Pea shoots 40g
- Dill sprig QS
4 pers.
15 min
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Preparation
1
Preparation of the salmon carpaccio:
- Take the salmon out 10 minutes before serving.
- Carefully unmold it onto a plate immediately.
- Allow it to return to room temperature.
2
Marinade:
- Drizzle the salmon with mango oil.
- Decorate with fresh herbs of your choice.
Chef's Tip
Serve with grilled rye bread.
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