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With a 33% increase in supply in 2024 (source CIFOG) compared to the previous year, enthusiasts can rejoice in finding this flagship product abundantly in restaurants and gourmet stores, ready to enhance year-end meals.
Vaccination and biosecurity: a resilience model
The foie gras industry has overcome the challenges posed by avian flu thanks to an ambitious vaccination campaign launched in October 2023. This initiative, supported by the state and recognized internationally, has stabilized production and prevented massive culls. This resilience strengthens France’s position as the world leader in foie gras production, while ensuring a quality and ethical supply for consumers.
A product synonymous with pleasure and conviviality
According to CIFOG’s 2024 survey, 9 out of 10 French people report consuming foie gras and 73% consider it essential for festivities, placing it ahead of traditional smoked salmon (68%) and yule log (67%). This product is seen as a symbol of sharing and pleasure, particularly appreciated for creating a warm atmosphere during family moments. The different forms of foie gras – whole, block, semi-cooked or canned – cater to all tastes and budgets, enhancing its appeal among the public. Moreover, 88% of French people believe it should be included in restaurant menus during the year-end holidays.
French Foie Gras: a product that aligns with the trend towards local and Made in France
Consumption habits are evolving, and French Foie Gras fully aligns with this growing trend of preferring local and Made in France products. Indeed, more and more consumers are seeking products from the national terroir, driven by a desire to support local producers and ensure impeccable quality. Available in supermarkets, specialty stores, gourmet shops, or directly from producers, French Foie Gras meets these expectations. Known for its historical expertise, it is also distinguished by its official logo, which guarantees traceable origin and reassuring authenticity. This shift towards local products reflects a profound change in purchasing behavior, where 89% of consumers consider French origin to be essential, a figure that demonstrates a genuine attachment to national production.
Key figures on foie gras:
- 33% increase in supply in 2024
- 9 out of 10 French people report consuming it
- 73% consider it essential for festivities, ahead of smoked salmon and yule log
- 88% believe it should be included in restaurant menus during the year-end holiday season.
- 89% of consumers consider French origin to be essential
