Our press review

The summer season invites itself into the kitchen with emblematic dishes from the Rougié House: whole foie gras from the South-West, duck legs confit in the blink of an eye, sliced smoked duck breast, ideal for sunny aperitifs. You can also give free rein to your creativity with our duck aiguillettes and foie gras pieces, perfect for bold, refined combinations. And for special occasions, opt for a safe bet: our deveined raw duck foie gras, emblematic of Rougié know-how. This summer, duck is the star of our plates. Discover all our recipe ideas and inspirations in the summer newsletter.

Spring has coming, and with it a number of new creations to enhance restaurant menus! To mark this new season, we're introducing our new format for the duck confit burger, specially designed to meet current trends. Whether to enhance dishes, offer a unique taste experience or add a touch of originality to your creations, these products are the result of Rougié's expertise and our desire to always meet users' demands.