Raw duck foie gras pieces, mini bite-sized spoonfuls

Prepare all your vegetable fondues, fruit compotes, and sautéed potatoes in advance.

Sear your foie gras nuggets briskly without adding fat.

Set aside the nuggets on a paper towel to remove excess fat.

Arrange your preparations in individual spoons.

Place a foie gras nugget on each spoon.

Season with fleur de sel and some crushed pink peppercorns to add a touch of freshness and flavor.