en 
fr 
es 
Executive Chef Pascal Bernou
France
Maison Rougié
Shredded duck burger, piquillos and emmental
Offer your customers a gourmet experience with this shredded duck burger. With the richness of the confit, the sweetness of the piquillos, and the creaminess of the Emmental, this burger will become a must-have on your menu. A simple yet characterful recipe, guaranteed to charm your guests with each bite.
4 pers.
30 min
Ingredients
- Emmental 4 slices
- Piquillos 4 pieces
- Cocktail sauce 150g
- Lamb’s lettuce or arugula 80g
- Yellow onions 2 pieces
- Espelette pepper QS
4 pers.
30 min
Related Products
Preparation
1
Prepare the cocktail sauce: Mix mayonnaise, ketchup, and a little Cognac to create a flavorful cocktail sauce.
2
Prepare the onions: Slice the onions into nice rings and sear them briskly in a hot pan until they are well browned.
3
Pan-fry the shredded pieces: Pan-fry the shredded confit duck pieces to reheat them and give them a nice texture.
4
Assemble the burgers:
- Spread the cocktail sauce on the burger bun base
- Add a slice of seared onion
- Place a slice of Emmental
- Add piquillos and a few salad leaves
- Place the hot shredded duck piece on top
5
Finish assembly: Close the burger with the top bun and hold it in place with a skewer.
Chef's Tip
Lightly pan-fry the burger bun before assembly to give it a golden, crispy texture.
Share this recipe
