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We are partnering again with École Lenôtre to offer you a Land & Sea workshop, specially designed for culinary enthusiasts eager to perfect their techniques, highlighting our exceptional products.
Training Objectives
The main objective of this training is to learn how to select, prepare, and cook our products with expertise. Participants will learn how to pair appropriate garnishes to enhance flavors while mastering cooking techniques, seasonings, and presentation harmony.
Program includes:
- Selection and preparation of Rougié products according to developed recipes.
- Precise management of seasonings based on product specificities.
- Mastery of cooking for balanced and gourmet dishes.
- Pairing products and garnishes by harmonizing presentations and decorations.
Training Process
The training, led by a chef from Maison Rougié and an experienced instructor from École Lenôtre, includes several stages:
- Distribution of technical sheets: Each participant receives recipe sheets to be made during the workshop.
- Demonstrations and technical explanations: Trainers show the necessary steps and techniques, followed by individual practical exercises.
- Recipe execution: Participants prepare the dishes.
- Tasting and feedback: The created products are tasted and commented on.
A positioning test at the beginning of the session allows measurement of participants’ expectations and personalizes the teaching. Intermediate evaluation adjusts techniques throughout the workshop.
A Certificate of Completion
At the end of the training, each participant receives a nominal certificate of completion, validating the skills and competencies developed during the improvement session.
This training represents a unique opportunity for chefs and gastronomy enthusiasts to enrich their culinary repertoire with products from our house and refine their techniques thanks to the expertise of the École Lenôtre.
Location: École Lenôtre
Workshop Duration: 2 days – 16 hours
