Rougié extends its Seafood range: a new wave of exceptional products

From wave to table, Rougié expertise for an exceptional seafood range.

With 150 years of know-how behind us, we are expanding our universe with a new range of seafood products dedicated to professionals: raw or cold-smoked fish with Mediterranean pine cones and ready-to-use carpaccios.

👉 Discover our smoked fish:
Herring, mackerel, ventrèche, salmon fillet heart and salmon tartar, cold-smoked (4°C) to preserve the delicacy of the flesh, using a unique process based on Mediterranean pine cones. The fillets are hand-raised, dry-salted and precisely trimmed… for exceptional finesse.
🔗 See our range of smoked fish

👉 Our new carpaccios, ready to serve in 5 minutes:
Scallops, cod or smoked salmon, serving and high quality, they preserve the texture and authentic flavour of the original nuts and fillets.
🔗 See the range of carpaccios

🌊 A responsible and committed supply chain
Because we have built a duck supply chain from egg to plate, we are now extending our know-how by forging long-term partnerships with experts in the sea, specialists in responsible fishing.

In this way, we choose the most suitable fishing grounds to obtain the best products while protecting biodiversity.

This new extension to the Seafood range follows on from the success of our high pressure peeled (HPP) lobster and our Normandy scallops, both acclaimed for their quality.

We select, you sublime.

📆 Available now to enhance your offer!

👉 Contact us today to discover our range.