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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1019930106 | Vacuum-packed | 6 THIGHS 1600g | x06 |
| 1019970106 | Vacuum-packed | 8 THIGHS 1600g | x06 |
| 1028220301 | vacuum-packed | 12 INDIVIDUAL THIGHS 2400g | x01 |
Maison Rougié
Fresh
Confit duck legs
Golden and tender Duck Confit: tradition, pre-cooking, and preservation enhanced
Benefits of this product
*Slow, traditional and pasteurized confiting
for a gourmet, tender texture and meat that
holds to the bone
*Fixed-weight vacuum-packed packaging for preserving the visual quality of the thigh and easy opening
*Pre-cooking of the thighs for skin marking and a golden appearance
Formats
Ingredients
Duck thighs, duck fat, salt. Duck meat Origin: France
Shelf life
DLC - 180 days
Preparation tips
Preheat the oven to thermostat 6 or 180°C with fan assist if possible. Remove the thighs from the fat. Place them in an ovenproof dish. Bake for 15 min.
You can keep the fat for another use.
