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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020480104 | 48 scallops | Size: 17/25p/lb | x04 |
Maison Rougié
Deep-frozen
Raw scallops, without coral
The Rougié Scallop, the new inspiration for Chefs
Maison Rougié enriches its range of seafood products with its French wild Scallop (Pecten maximus), an exceptional product emblematic of Gastronomy. Harvested through responsible seasonal fishing in the cold waters of the English Channel, outside the breeding period, the Scallops are “white” (without coral). Individually frozen, the Scallops retain the original qualities of the fresh product for a firm and melting texture and a characteristic iodized taste.
Rougié once again inspires the boldness of all chefs with this refined and flavorful dish.
Benefits of this product
– An iodized taste and firm texture characteristic of Normandy Scallops
– An innovative glazing technique to protect the delicate flesh of individually frozen Scallops
– Wild Scallops, respecting the renewal of the species, fished outside breeding periods
Formats
Ingredients
Raw frozen Scallops without coral (Pecten Maximus). May contain traces of fish and crustaceans. (Mollusks)
Shelf life
DDM - 9 months
Preparation tips
Sauté preparation: Sauté the Scallops directly from frozen, after lightly salting, in a greased pan over medium heat for 2 minutes, add a knob of butter, baste then flip and let caramelize for 2 minutes, continuing to baste. Remove and season as desired. Remove when the texture becomes firm and slightly spongy.
The Scallops can also be cooked thawed, cook them as a fresh product.
