en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4151200106 | TRAY | 450g | x06 |
Maison Rougié
Fresh
Duck foie gras with black truffle (4.5%) alliance
Two iconic products that epitomise Rougié’s exceptional quality, combining the refined flavour of a block of foie gras with the intense aroma of the black winter truffle (Tuber melanosporum). A taste sensation in every bite.
Benefits of this product
– A recipe devised and produced in our workshop, using 100% Tuber Melanosporum black truffles.
– Trapezoidal ‘catering-style’ cut for impeccable presentation.
– Tray containing a fixed weight of 450g, 100% usable, ensuring a controlled cost per portion.
Formats
Ingredients
Duck foie gras, water, black truffle pieces (Tuber melanosporum) 4.5% (black truffle 4.43%, truffle juice, salt), Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Shelf life
DLC - 365 days
Preparation tips
Remove the product from the fridge 15 minutes before serving. Remove the lid. Turn the tray upside down. Gently lift the edges to allow air to reach the base. If necessary, slide the blade of a knife between the product and the tray. Turn out. Slice using a smooth-bladed knife that has been warmed under hot water, or a pastry cutter.
