en 
fr 
es 
Executive Chef Pascal Bernou
France
Maison Rougié
The classic, shredded duck confit
Revisit a great classic with this shredded duck confit burger. A perfect marriage between the tenderness of the meat, the richness of the homemade sauce, and the crunch of smoked bacon. Easy to prepare but with a flavor that will make all the difference on your menu. It's up to you to offer an unforgettable gourmet experience!
4 pers.
50 min
Ingredients
- Burger buns 4 pieces
- Ketchup 1dl
- Mayonnaise 1dl
- Cheddar 200g
- Lamb’s lettuce 200g
- Preserved red peppers 250g
- Malossol pickles 200g
- Smoked bacon 100g
4 pers.
50 min
Related Products
Preparation
1
Prepare the ingredients: Gather all the necessary ingredients for assembling the burger.
2
Prepare the buns: Cut the buns in half and put them in the oven for 5 minutes to make them slightly golden and crispy.
3
Prepare the sauce: Mix the ketchup and mayo to obtain a smooth and flavorful sauce.
4
Pan-fry the smoked bacon: Pan-fry the smoked bacon slices until they are crispy.
5
Sear the shredded cuts: Sear the frozen duck confit shredded cuts directly in a hot pan to brown them.
6
Assemble the burger:
- Place the base of the bun
- Spread a layer of preserved peppers
- Add pickles and lettuce leaves
- Add the ketchup/mayo sauce
- Place a shredded cut and a slice of crispy bacon
- Repeat the previous step and close with the bun’s top.
Chef's Tip
You can replace the preserved peppers with dried tomato for a more intense flavor and depth.
Share this recipe
