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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3817000002 | Bag | 30 escalopes 25/40g | x2 |
| 3816000002 | Bag | 20 escalopes 40/60g | x2 |
| 3818000002 | Bag | 15 escalopes 60/80g | x2 |
Maison Rougié
Deep-frozen
Diagonal-cut raw duck foie gras escalopes
The signature product of Maison Rougié par excellence, with an unmatched manufacturing process for 150 years!
Benefits of this product
– Oblique and regular cut, uniform thickness.
– Generous and consistent calibers throughout the year.
– Individually frozen escalopes, on D-day to ensure controlled melting rate.
– Manual sorting for optimal quality.
– Fixed number of escalopes, for optimized cost-per-portion.
– Ready-to-use product, for quick implementation.
– Packaging in a resealable bag.
– 3 calibers to cover different uses.
Formats
Ingredients
Raw duck foie gras
Shelf life
DDM - 274 days
Preparation tips
To cook. Use frozen: Two cooking methods are possible. For large quantities, sear the escalopes still frozen in a pan without fat for 1 to 2 minutes per side, then bake in the oven for 6 to 8 minutes at 160/180°C. For smaller quantities, sear directly for 4 minutes per side at 150°C.
