en 
fr 
es 
Executive Chef Pascal Bernou
France
Maison Rougié
Shredded duck rolls
Discover our recipe for shredded confit duck meat, a staple on your menu! Tasty and quick to prepare, shredded duck is perfect for enhancing modern and trendy dishes, like these gourmet spring rolls!
4 pers.
45 min
Ingredients
- Shredded duck 150g
- Carrot 80g
- Celery 80g
- Mint 4 leaves
- Soy sauce 100g
- Honey 50g
- Ketchup 50g
- Sweet lettuce 1 piece
- Phyllo dough 2 sheets
4 pers.
45 min
Related Products
Preparation
1
Make a fine julienne of vegetables and season with salt and pepper.
2
Reheat the shredded duck in a pan: empty the sachet into a pan and heat over low heat for 5 minutes.
3
Cut bands of phyllo dough and place a roll of filling previously made of shredded duck and vegetables. Roll tightly while inserting a mint leaf.
4
Mix the soy sauce, honey, and ketchup.
5
Brown the rolls in the pan and enjoy by wrapping in a lettuce leaf.
Chef's Tip
You can also make the recipe with rice paper.
Share this recipe
