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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3002410112 | Vacuum-packed | approx 280/400g "Medium size" | x12 |
| 3002411912 | Vacuum-packed | approx 380/480g "Large size" | x12 |
Maison Rougié
Frozen
Raw duck breast
Raw duck breast, a noble piece of duck.
Benefits of this product
– A breast trimmed and checked individually by hand.
– A size suitable for up to two portions.
Formats
Ingredients
Raw duck breast
Shelf life
DDM - 365 days
Preparation tips
Let thaw for 24 hours in the refrigerator. Remove the meat from the refrigerator 15 minutes before cooking. Remove the packaging. Score the skin of the breast with a smooth, pointed knife, taking care not to cut into the meat.
IN THE PAN (starting cold): place the breast skin side down over medium heat for 6 minutes. Turn the breast meat side and cook for 3 minutes. Repeat the operation. For quick cooking, slice the breast into 1 cm wide slices, then sear for 3 minutes on each side.
IN THE OVEN: Preheat the oven to thermostat 6 or 180°C, preferably with a fan. Place the breasts in an ovenproof dish (skin side down). Bake for 15-20 minutes. Consume well cooked.
You can let the meat rest for more tenderness.
