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The 2025 edition of the Bocuse d’Or will forever be etched in the history of French gastronomy. France achieved an exceptional double victory with Paul Marcon, the big winner of the Bocuse d’Or, and Camille Pigot, named Best Commis of the competition. This moment is all the more symbolic as Paul Marcon follows in the footsteps of his father, Régis Marcon, who won this prestigious competition 30 years earlier.
Rougié, partner of Bocuse d’Or Winners, presents its emblematic Goose to Camille Pigot
As a historical partner of the Bocuse d’Or Winners, Rougié is committed to rewarding the excellence and talent of younger generations. This year, Pascal Bernou, executive chef of the Maison, had the honor of presenting our emblematic Goose to Camille Pigot, crowned Best Commis of the competition. This symbolic distinction acknowledges her rigorous work, technical skill, and unwavering commitment alongside Paul Marcon throughout the competition.
30 years after his father, Paul Marcon clinches the gold
By winning the 2025 Bocuse d’Or, Paul Marcon achieves an unprecedented feat: following in the footsteps of his father, Régis Marcon, who won in 1995. This family triumph, unique in the history of the competition, demonstrates an expertise passed down with passion and excellence.
Rougié, a constant commitment to the chefs of tomorrow
For many years, Rougié has supported young talents and seasoned chefs in their pursuit of excellence. Our partnership with Bocuse d’Or Winners reflects this desire to support the new generation of chefs and promote French expertise internationally.
We offer our warmest congratulations to Paul Marcon and Camille Pigot, who brilliantly embody the values of commitment, rigor, and creativity dear to Rougié.
See you in 2027 for a new edition of the Bocuse d’Or and another celebration of culinary talent!
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