carpaccio noix de saint jacques
Deep-frozen
Service

Carpaccio of raw Scallops from Normandy

The Scallop Carpaccio from Maison Rougié is based on the excellence of French scallops caught in Dieppe, Normandy, and the desire to innovate in the service of Chefs.The result? A premium product ready to serve in 5 minutes (product defrosting time), allowing the chef time to season and plate as desired.

Logo Normandy Scallops

Benefits of this product

– A carpaccio ready to serve in 5 minutesA preserved scallop textureNorman origin to highlight on the menu

Formats

Code Packaging Weight Packing
6020480104 20 Carpaccio of 35g Piece: 35G x04
6020480104 20 Carpaccio of 60g Piece: 60G x04

Ingredients

Raw frozen scallop without coral (Pecten Maximus). May contain traces of fish and crustaceans. (Molluscs)

Shelf life

DDM - 6 months

Preparation tips

No prior defrosting required.Take the bag out of the freezer, cut the plastic bag on 2 sides, and place the carpaccio on the plate.Let your imagination run free for the presentation.The product can be served 5 minutes after taking it out of the freezer.

Recipes

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