Code | Packaging | Weight | Packing |
---|---|---|---|
1019870104 | Vacuum-packed | 16 WINGS 1600g | x04 |
Duck legs with their elegant and versatile presentation, ready to enhance your dishes
*Trimmed bones (clean cut) for a beautiful plate presentation
*Multi-uses (starters, main courses)
*Vacuum packaging: easy to reheat, little fat in the packaging, space-saving storage, simplified waste management
*Controlled portion cost thanks to the fixed number of wings per pack
Code | Packaging | Weight | Packing |
---|---|---|---|
1019870104 | Vacuum-packed | 16 WINGS 1600g | x04 |
Duck legs, duck fat, salt. Duck meat Origin: France
DLC - 182 days
Preheat the oven to thermostat 6 or 180°C with fan-assisted heat if possible. Remove the wings from the fat and place them in an ovenproof dish. Bake for 9 minutes.
You can save the fat for another use.
Recipes
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