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| Code | Packaging | Weight |
|---|---|---|
| 4150330101 | Vacuum-packed | 12 INDIVIDUAL LEGS 2400g |
Maison Rougié
Fresh
Duck legs confit from the Southwest
Golden and Melt-in-the-Mouth Duck Confit: Tradition of the South-West, Enhanced Pre-Cooking and Preservation
Benefits of this product
*A confit subject to the rigorous rules of the IGP South-West specifications
*Slow and traditional confiting and pasteurized
for a gourmet texture, melt-in-the-mouth and flesh that
holds to the bone
*Packaging in individual vacuum-packed pouches for better presentation in your displays
Formats
Ingredients
12 Duck legs from the South West, duck fat, salt. Duck meat Origin: France
Shelf life
DLC - 180 days
Preparation tips
Preheat the oven to thermostat 6 or 180°C with fan-forced setting if possible. Remove the legs from the fat. Place them in an ovenproof dish. Bake for 15 min
