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| Code | Packaging | Weight |
|---|---|---|
| 95130112 | Glass jar | 115g |
Maison Rougié
Fig jam cooked in a kettle
Maison Rougié chooses to select a fig confit cooked in a cauldron, a perfect product to accompany semi-cooked foie gras.
Benefits of this product
– Fig and duck make a perfect combination: sweetness and character
– To be enjoyed with a slice of Whole Foie Gras for a perfect match
– Practical packaging with a resealable jar
Formats
Ingredients
Figs 60g*, sugar, red wine vinegar, concentrated lemon juice, gelling agent: pectins, salt, pepper. * quantities used to obtain 100g of finished product
Shelf life
DDM - 1 year
Preparation tips
After opening, keep refrigerated and consume quickly.
