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Preparation for duck Foie Gras ganache (50% Foie Gras)

A flagship product of Maison Rougié, the foie gras ganache, for complete freedom in culinary creations.

Logo Cereals of France Logo Duck from France Logo Non-GMO

Benefits of this product

– 50% foie gras in the recipe
– No reheating step, product ready to be used.
– Practicality and speed during implementation.
– Customizable and versatile use: plain or in combination with an ingredient of your choice.
– Fixed weight, for controlled cost-per-serving.
– Packaging suitable for all uses, including piping bag.

Formats

Code Packaging Weight Packing
1017330104 Bag 500g x4

Ingredients

Duck foie gras 50%, water, fresh cream (MILK), MILK proteins, Sauternes, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite, pepper.

Shelf life

DLC - 180 days

Preparation tips

Before opening, homogenize the contents of the bag by kneading. Spread with a spatula, stuff with a piping bag or introduce directly into the dish to bind (risotto, pasta…).