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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3123070204 | Vacuum-packed | approx 350/400g | x4 |
| 3004890112 | Vacuum-packed | approx 280/400g | x12 |
| 3123270112 | Vacuum-packed | approx 380/480g | x12 |
Maison Rougié
Fresh
Raw duck breast
Fresh raw duck breasts at a competitive price, ideal for establishments with a large number of covers.
Benefits of this product
– Breasts trimmed and individually hand-checked.
– A size suitable for up to two servings.
Formats
Ingredients
Raw duck breast
Shelf life
DLC - 15 days
Preparation tips
Take the meat out of the refrigerator 15 minutes before cooking. Remove the packaging. Score the skin of the breast using a smooth, pointed knife, being careful not to cut into the meat.
IN THE PAN (starting cold): Place the breast skin side down over medium heat for 6 minutes. Turn the breast meat side and cook for 3 minutes. Repeat the operation. For quick cooking, cut the breast into slices 1 cm wide and pan fry for 3 minutes on each side.
IN THE OVEN: Preheat the oven to thermostat 6 or 180°C with fan-assisted heat if possible. Place the breasts in an ovenproof dish (skin side down). Bake for 15 to 20 minutes. To be consumed cooked through.
Recommended for quick or slow baking in the oven.
You can let the meat rest for more tenderness.
