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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3523150107 | Vacuum-packed | approx. 200g per portion +/- 20g | x07 |
Maison Rougié
Frozen
Raw portion of duck breast
A duck breast prepared for guaranteed time-saving
Benefits of this product
*Duck breast already trimmed (eye and fat)
*Duck breast already scored
*Duck breast already portioned (200g +/- 20g) > cost control per portion
*Frozen duck breast > long shelf life
Formats
Ingredients
Raw duck breast
Shelf life
DDM - 365 days
Preparation tips
Let thaw for 24 hours in the refrigerator. Remove the meat from the refrigerator 15 minutes before cooking. Remove the packaging. Score the skin of the duck breast with a smooth and sharp knife, being careful not to cut the meat. IN THE PAN (starting cold): place the duck breast skin side down over medium heat for 6 minutes. Turn the duck breast meat side down and cook for 3 minutes. Repeat the operation. For quick cooking, slice the duck breast into 1 cm wide slices then sear for 3 minutes per side. IN THE OVEN: Preheat the oven to thermostat 6 or 180°C preferably with fan. Place the duck breasts in an ovenproof dish (skin side down). Bake for 15-20 minutes. Consume thoroughly cooked.
You can let the meat rest for greater tenderness.
