Terrine aux foies de volailles
Fresh
Selection Bistro

Terrine with poultry livers

The poultry liver terrine ensures a strong presence of liver (42%) in the form of easily recognizable pieces to offer you maximum taste and flavor.

Benefits of this product

– 15 to 20 slices of approximately 50g
– To be sliced and ready to serve on the plate

Formats

Code Packaging Weight Packing
1103450104 Tray 1000g x04

Ingredients

Chicken liver 38%, lardons [pork belly, salt, preservatives (potassium lactate, sodium acetate, sodium nitrite), sugar, antioxidant: sodium ascorbate], pork shoulder, pork throat, reconstituted bard [emulsion of pork fat and protein (water, pork fat and protein), gelling agent: sodium alginate, salt, alcohol vinegar], Port wine, Armagnac, pork gelatin, herbs, salt, garlic pulp (rehydrated garlic, salt, acidifying agent: citric acid), sugar, spices, preservative: sodium nitrite. Pork meat Origin: EU

Shelf life

DLC - 365 days

Preparation tips

Remove the product from the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Push the edges away to let air into the bottom. If necessary, slide a knife blade between the product and the tray. Unmold. Cut slices of at least 1 cm thick.