Code | Packaging | Weight | Packing |
---|---|---|---|
1103450104 | Tray | 1000g | x04 |
Home / Products / Our terrines & rillettes / Terrine with poultry livers
The poultry liver terrine ensures a strong presence of liver (42%) in the form of easily recognizable pieces to offer you maximum taste and flavor.
– 15 to 20 slices of approximately 50g
– To be sliced and ready to serve on the plate
Code | Packaging | Weight | Packing |
---|---|---|---|
1103450104 | Tray | 1000g | x04 |
Chicken liver 38%, lardons [pork belly, salt, preservatives (potassium lactate, sodium acetate, sodium nitrite), sugar, antioxidant: sodium ascorbate], pork shoulder, pork throat, reconstituted bard [emulsion of pork fat and protein (water, pork fat and protein), gelling agent: sodium alginate, salt, alcohol vinegar], Port wine, Armagnac, pork gelatin, herbs, salt, garlic pulp (rehydrated garlic, salt, acidifying agent: citric acid), sugar, spices, preservative: sodium nitrite. Pork meat Origin: EU
DLC - 365 days
Remove the product from the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Push the edges away to let air into the bottom. If necessary, slide a knife blade between the product and the tray. Unmold. Cut slices of at least 1 cm thick.
Recipes
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