en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1025610104 | Tray | 1000g | x04 |
Maison Rougié
Fresh
Duck terrine with chestnut pieces in winemaker’s style
This autumn-flavored terrine, made with large pieces and authentic ingredients, embodies a characterful terrine that will appeal to lovers of rusticity and good taste.
Benefits of this product
– 15 to 20 slices of approximately 50g each
– To be sliced and ready to serve on the plate
Formats
Ingredients
Pork jowl, duck meat 20%, duck hearts 9%, confit duck gizzards 8% (duck gizzards, duck fat, salt), chestnuts 8%, pork skin, shallot, pre-fried onions (onions, sunflower oil), egg, red wine 1.5%, parsley, garlic pulp (rehydrated garlic, salt, acidifier: citric acid), salt, natural flavors, duck fat, pork gelatin, pepper, preservative: sodium nitrite. Pork meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the cover. Turn the tray upside down. Pull back the edges to allow air to penetrate to the bottom. If necessary, slide a knife blade between the product and the tray. Unmold. Cut into slices at least 1 cm thick.
