en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1002260304 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pressed duck, specialty with duck meats
Rougié has gathered the best pieces of its 100% French origin Duck Fatty meat to offer you the ideal product, whether served hot or cold, as a starter or main course
Benefits of this product
– 15 to 20 slices of approximately 50g
– To be sliced and ready to place on the plate
Formats
Ingredients
40% Confit Duck Thigh meat (duck meat, duck fat, salt), water, 20% Confit Duck Gizzards (duck gizzards, duck fat, salt), 15% Smoked Duck Breast (duck breast, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: sodium ascorbate, coriander, lactic starters), poultry stock (potato starch, salt, flavors, chicken fat, aromatic plants, dehydrated chicken, dehydrated leeks, dehydrated carrot, spices, antioxidant: rosemary extract), gelling agents (carrageenans, locust bean gum, potassium chloride), garlic pulp (rehydrated garlic, salt, acidifier: citric acid), dextrose, natural flavors, salt, sugar, sunflower oil, corn starch, dehydrated leeks, aromatic plants, dehydrated carrot, dehydrated tomato. Duck meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the seal. Flip the tray. Spread the edges apart to let air penetrate the bottom. If needed, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
