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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1025550104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pheasant terrine with chanterelles
This product, part of the Terrines Saveurs range, guarantees the presence of nearly 20% chanterelles. A noble mushroom that mainly grows in bright oak forests, the chanterelle is particularly sought after for its nutritional benefits and the gustatory flavors that characterize it so well.
Benefits of this product
– 15 to 20 slices of approximately 50g
– To be sliced and ready to place on the plate
Formats
Ingredients
Pork jowl, pheasant meat 20%, brined chanterelles 18% (chanterelles 10%, water, salt, preservative: citric acid), chicken liver, turkey meat, egg whites, potato starch, water, skimmed milk powder, shallot pulp (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium metabisulphite), eggs, pork rind, salt, parsley, Port wine, pork gelatin, garlic pulp (rehydrated garlic, salt, acidifier: citric acid), spices, preservative: sodium nitrite. Pork meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Pull back the edges to let air reach the bottom. If necessary, slide a knife blade between the product and the tray. Unmold. Cut into slices at least 1 cm thick.
