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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 4150310106 | Tray | 500g | x6 |
| 1033650112 | Weck | 60g | x12 |
| 1033640112 | Weck | 40g | x12 |
Maison Rougié
Fresh
Whole semi-cooked duck foie gras IGP Sud-Ouest
A great classic of gastronomy, proudly showcasing Maison Rougié’s roots in the heart of the terroirs with the PGI South-West.
Benefits of this product
– Various weights to meet different needs, including the turnkey individual format.
– 100% of the product usable, for controlled portion cost.
– Ready to serve.
Formats
Ingredients
South-West duck foie gras (origin France), salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before serving. Remove the lid. Turn the tray upside down. Spread the edges to allow air to penetrate the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Slice using a smooth-blade knife previously heated under hot water or a lyre.
