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| Code | Packaging | Weight |
|---|---|---|
| 4150480108 | Glass jar | 180g |
Maison Rougié
Whole duck foie gras with two peppers in jelly (jelly made with champagne 4.8%)
Maison Rougié combines exceptional products to offer you an original and flavorful recipe.
Benefits of this product
– The iconic house recipe, combining the sweetness of Champagne with the spiciness of Madagascar pepper
– Slow cooking at a gentle temperature to preserve the original flavors
– A jar that ensures total transparency of the product
Formats
Ingredients
Whole duck foie gras with two peppers 83% (Duck foie gras, salt, Madagascar black pepper 0.18%, grains of paradise, sugar, black pepper 0.07%, white pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite, jelly 17% (water, Champagne 4.8%, dextrose, gelling agents: pectins and carrageenans, salt, sugar)
Shelf life
DLC - 1YEAR
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Open the jar. Using a smooth-blade knife (previously run under hot water), unmold the product by running the blade between the liver and the jar’s wall. To cut portions, heat the knife blade or use a lyre. After opening, store in the refrigerator and consume quickly.
