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| Code | Packaging | Weight |
|---|---|---|
| 1001460108 | Glass jar | 180g |
Maison Rougié
Whole goose foie gras in Porto wine jelly
Maison Rougié marries the symbol of French gastronomy with the robust and fruity alcohol, iconic of Portugal, to offer you this iconic product.
Benefits of this product
– A subtle and emblematic taste
– A pleasant rosy color to present
– A jar that ensures total transparency about the product
Formats
Ingredients
Goose foie gras, Porto jelly 20% (water, Porto 2%, pork gelatin, salt, sugar) salt, Porto 0.4%, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DLC - 1 YEAR
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Open the jar. Using a smooth-bladed knife (previously dipped in hot water), unmold the product by running the blade between the liver and the wall of the jar. To cut slices, heat the knife blade or use a lyre. Consume quickly after opening.
