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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1104340104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Terrine with duck meat and oranges
It is well known, the duck/orange combination works wonderfully, and this terrine is the perfect illustration.
Benefits of this product
– 15 to 20 slices of about 50g
– Slice and ready to plate
Formats
Ingredients
Pork fat, duck meat 20%, turkey meat, orange slices 3.9%, orange stuffing 2.2% (fruits (concentrated orange juice 1.2%, orange pulp 0.2%, concentrated apple puree), sugar, glucose syrup, natural orange flavor), skimmed milk powder, eggs, natural orange flavor (Cointreau concentrate) 1.4%, onion pulp (rehydrated onion, salt, acidifier: citric acid, preservative: sodium metabisulphite), candied orange peel cubes 1.1% (orange peels 0.6%, glucose-fructose syrup, sucrose, preservative: potassium sorbate, acidity regulator: citric acid, preservative: sulphur dioxide), salt, natural flavor, duck fat, pork gelatin, spices, preservative: sodium nitrite. Pork meat Origin France. Duck meat Origin France. Turkey meat Origin EU. May contain traces of gluten, celery, and soy.
Shelf life
DLC - 365 days
Preparation tips
Remove the product from the refrigerator 15 minutes before tasting. Remove the seal. Turn the tray over. Pull the edges apart to let air in at the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices of at least 1 cm thickness.
