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| Code | Packaging | Weight |
|---|---|---|
| 154400112 | Metal can | 145g |
Maison Rougié
Duck Foie Gras block recipe with Champagne
Maison Rougié introduces a new recipe by combining two of its areas of expertise: the technology for making block foie gras and the taste for combining with exceptional products.
Benefits of this product
– The iconic recipe of the house, combining the sweetness of Champagne with the spiciness of Madagascar pepper
– Offers a mild taste and a melting texture
– A metal can for easy storage
Formats
Ingredients
Duck foie gras, water, Champagne 1.7%, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DDM - 1 year
Preparation tips
The day before, place the product in the refrigerator. Remove the product from the refrigerator 15 minutes before tasting. Open both ends of the can with a can opener. Using one of the two ends, unmold the product by pushing it out of the can. Slice with a knife with a smooth blade previously heated under hot water or with a lyre. After opening, store in the refrigerator and consume quickly.
