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| Code | Packaging | Weight |
|---|---|---|
| 1093240112 | Doypack | 4 slices of foie gras 25/40 - 140g |
| 1091210212 | Doypack | 4 slices of foie gras 40/60 - 180g |
Maison Rougié
Duck Foie Gras escalopes
Rougié frozen raw duck foie gras slices, made using an unmatched process for over 25 years, are available in a pack of 4 slices for small pleasures.
Benefits of this product
– Individually frozen slices requiring no prior defrosting.
– Low melting rate thanks to freezing on the same day
– A resealable bag for easy storage
Formats
Ingredients
Duck foie gras
Shelf life
DLC - 9 months
Preparation tips
To cook.
FROZEN USE: Sear your still-frozen slices in a pan without fat for 1 to 2 minutes per side. Then bake them for 6 to 8 minutes at 160/180 °C.
DEFROSTED USE: After defrosting them (15 to 20 minutes in the refrigerator between 0 °C and 4 °C), pan-fry your slices and cook them like a fresh product (2 to 3 minutes per side).
