en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 3003140110 | Vacuum packed | approx 300/450g | x10 |
Maison Rougié
Fresh
Duck leg for confit
A single vacuum-packed duck leg providing freedom in cooking and seasoning.
Benefits of this product
*Ideal for preparing confit
Formats
Ingredients
Duck legs from raw fattened duck
Shelf life
DLC - 12 days
Preparation tips
Cover the legs with coarse salt and then store for 24 hours in the refrigerator. Remove the salt from the legs then cook for approximately 2 hours by immersing in duck fat (max 90°C).
