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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1025600104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Duck terrine with 6 aromatics
The aiguillette, very tender meat from the fattened duck, is enhanced by a bouquet of aromatics and garnished with condiments such as caper and gherkin.
Benefits of this product
– 15 to 20 slices of approximately 50g
– To be sliced and ready to be placed on the plate
Formats
Ingredients
Duck aiguillettes 35%, pork throat, pork rind, pickles in vinegar 6% (pickles 4%, water, alcohol vinegar), water, pearl onion 4%, shallot 2.5%, parsley 2.5%, capers in vinegar 2% (capers 1%, water, alcohol vinegar, salt), egg, salt, poultry stock (potato starch, salt, flavoring, chicken fat, herbs, dehydrated chicken, dehydrated leeks, dehydrated carrot, spices, antioxidants: rosemary extract), basil 0.5%, skimmed milk powder, pepper, preservative: sodium nitrite. Possible traces of mustard. Duck meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the cover. Turn the tray over. Spread the edges to allow air to penetrate to the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
