Code | Packaging | Weight | Packing |
---|---|---|---|
6020660118 | Tray | 450g | x18 |
Home / Products / Our smoked fish / Smoked Herring
Maison Rougié enhances its commitment to Chefs worldwide by offering cold-smoked herrings with pine cone, bringing a subtle and unique flavor. A specialty marinated in olive and sunflower oil to protect its delicate flesh.
– A premium product for elegant presentations
– A frozen product to facilitate conservation and storage
– A versatile product to use hot or cold
Code | Packaging | Weight | Packing |
---|---|---|---|
6020660118 | Tray | 450g | x18 |
Herring, extra virgin olive oil, sunflower oil, white wine vinegar, salt, sugar, black pepper
DDM - 9 months
Prior thawing for 8 hours in a positive chamber.
Take the fillets out of their tray
Slice as desired for a cold tasting or reheat using a salamander or a blowtorch on the skin side.
Recipes
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