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fr 
es 
| Code | Packaging | Weight |
|---|---|---|
| 2030920104 | In a cloth | 300g |
Maison Rougié
Wholed duck Foie Gras cooked in a cloth
A whole duck foie gras cooked in a cloth to perpetuate French know-how and offer a semi-cooked foie gras that is even more tender.
Benefits of this product
– An ideal cloth format for the end-of-year celebrations
– Cooking in a cloth gives this semi-cooked duck foie gras an unmatched tenderness and taste, for an unforgettable tasting experience
Formats
Ingredients
Duck foie gras, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite). Cooking broth 5.1% [water, poultry stock (poultry carcass, water, carrot, onion, pepper, clove, thyme), Armagnac, salt tomato purée, onion and carrot extract, thyme].
Shelf life
DLC - 45D
Preparation tips
Serve at a temperature between +8°C and +12°C. Slice the product using a knife previously dipped in hot water. Consume quickly after opening.
