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| Code | Packaging | Weight |
|---|---|---|
| 1003240108 | Glass jar | 180g |
Maison Rougié
Whole duck Foie Gras in Armagnac jelly
Maison Rougié combines two essential elements of the South-West to create a subtle, ready-to-enjoy recipe: semi-cooked whole duck foie gras seasoned with Armagnac.
Benefits of this product
– A foie gras taste enhanced by Armagnac.
– The best of foie gras thanks to whole liver
– A jar that ensures total transparency of the product
Formats
Ingredients
Duck foie gras, Armagnac jelly 20% (water, Armagnac 0.9%, pork gelatin, salt, sugar) salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Shelf life
DLC - 1 YEAR
Preparation tips
Remove the product from the refrigerator 15 minutes before tasting. Open the jar. Using a smooth blade knife (previously run under hot water), unmold the product by running the blade between the foie gras and the jar wall. To cut portions, heat the knife blade or use a wire cutter. After opening, keep refrigerated and consume quickly.
