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| Code | Packaging | Weight |
|---|---|---|
| 6200080106 | Metal can | 200g |
Maison Rougié
Whole duck Foie Gras with Champagne recipe (2%) and 2 peppers
Maison Rougié combines exceptional products to offer you an original and tasty recipe in glamorous packaging.
Benefits of this product
– The iconic recipe of the house, combining the sweetness of Champagne with the spiciness of Madagascar pepper
– Cooking at a higher temperature than semi-cooked,
for a pronounced taste
– A metal can for easy storage
Formats
Ingredients
Duck foie gras, Champagne 2%, salt, Madagascar black pepper 0.25%, maniguette, sugar, white pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DDM - 1 year
Preparation tips
The day before, place the product in the refrigerator. Take the product out of the refrigerator 15 minutes before tasting. Open both ends of the can with a can opener. Using one of the two ends, unmold the product by pushing it out of the can. Slice with a smooth-bladed knife previously heated under hot water or a wire cutter. After opening, store in the refrigerator and consume rapidly.
