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| Code | Packaging | Weight |
|---|---|---|
| 1033550106 | Tray | 500g |
Maison Rougié
Whole duck Foie Gras with Espelette pepper
Maison Rougié brings together two flagship products of French gastronomy to enhance the subtle taste of semi-cooked whole foie gras with Espelette pepper.
Benefits of this product
– The Espelette pepper enhances the sweetness of the foie gras
– Slow cooking at a gentle temperature preserves the original flavors
– A tray allowing easy and neat presentation on the plate
Formats
Ingredients
Duck foie gras, salt, Espelette pepper PDO 0.6%, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DLC - 1 YEAR
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the seal. Turn the tray over. Pull the edges apart to allow air to enter the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Slice using a smooth-bladed knife previously heated under hot water or a lyre. Consume quickly after opening.
| Weight | Recommended portions |
|---|---|
