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fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1017410104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pressed duck with duck foie gras (20% duck foie gras)
A 100% duck recipe born from a wise combination of beautiful pieces of meat and duck foie gras. Its large markers offer a beautiful rustic and artisanal presentation.
Benefits of this product
– 15 to 20 slices of approximately 50g
– To slice and ready to serve on the plate
Formats
Ingredients
Fatty duck leg 33%, duck foie gras 20%, duck gizzard 19%, water, duck fat, rice flour, beef gelatine, salt, pepper, stock: (water, poultry stock (poultry carcasses, water, carrot, onion, pepper, cloves, thyme), salt, tomato purée, onion extract, carrot extract, powdered thyme).
Duck meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the cover. Flip the tray. Pull the edges apart to let air penetrate to the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
