| Code | Packaging | Weight |
|---|---|---|
| 1038880312 | Tray | 180g |
The essential recipe of block with pieces of whole foie gras from Maison Rougié. A finely seasoned recipe to enhance the taste of foie gras.
– The classic and essential recipe
– Offers a mild taste and a melting texture
– A tray allowing for easy and neat presentation on the plate
| Code | Packaging | Weight |
|---|---|---|
| 1038880312 | Tray | 180g |
Duck foie gras, pieces of duck foie gras 30%, water, Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
DLC - 1YEAR
Take the product out of the refrigerator 15 min before tasting. Remove the lid. Turn the tray over. Pull the edges apart to let air in the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Slice with a smooth-bladed knife previously heated under hot water or with a wire cutter. To be consumed quickly after opening.
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