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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1030040204 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pigeon terrine with duck foie gras and sour cherries (20% duck foie gras)
This terrine by Rougié is one of the oldest recipes in the Gastronomic Specialties range. Its presentation and subtle combination of tender pigeon meat, morello cherries, and foie gras block make it a recognized terrine today, ranking among Rougié’s best-sellers.
Benefits of this product
– 15 to 20 slices of approximately 50g
– Ready to slice and serve on the plate
Formats
Ingredients
Pork cheek, duck foie gras 20%, pigeon meat 15%, turkey meat, chicken liver, semi-candied morello cherries in liqueur 5.4% [cherries (morello cherries) 2.5%, liqueur 37.5% at 40% vol. (sugar, alcohol, natural flavors), kirsch, spice extract], potato starch, pork rind, water, eggs, egg whites, shallot pulp (rehydrated shallot, salt, acidifier: citric acid, preservative: sodium metabisulfite), salt, white wine, pork gelatin, pepper, Armagnac, antioxidant: sodium ascorbate, preservative: sodium nitrite. Pork meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Pull the edges apart to allow air to penetrate the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices of at least 1 cm thick.
