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fr 
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| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1017410104 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pressed duck with duck foie gras (20% duck foie gras)
A 100% duck recipe born from a wise combination of beautiful pieces of meat and duck foie gras. Its large markers offer a beautiful rustic and artisanal presentation.
Benefits of this product
– 15 to 20 slices of approximately 50g
– To slice and ready to serve on the plate
Formats
Ingredients
Confited duck thighs deboned 40% (deboned duck thighs, duck fat, salt), confited duck gizzards 20% (duck gizzards, duck fat, salt), duck foie gras 20%, water, salt, flavors, potato starch, thickeners (carrageenan, locust bean gum, potassium chloride), sugar, dehydrated leeks, corn starch, chicken fat, sunflower oil, aromatic plants, dextrose, dehydrated carrot, dehydrated chicken, antioxidants: rosemary extract and sodium ascorbate, preservative: sodium nitrite, spices, dehydrated tomato. Duck meat origin France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the cover. Flip the tray. Pull the edges apart to let air penetrate to the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
