| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1025630104 | Tray | 1000g | x04 |
Home / Products / Our terrines & rillettes / Rabbit specialty with olives
Rabbit with green olives is a specialty originating from Chalcidice. This gigantic paw-shaped peninsula with its three fingers stretching into the Aegean Sea, located in the Northeast of Greece, is well known for its traditional cuisine.
– 15 to 20 slices of approximately 50g
– To be sliced and ready to be placed on the plate
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1025630104 | Tray | 1000g | x04 |
Pork throat, rabbit meat 23%, turkey meat, olives in brine 14% (olives, water, salt), chicken liver, pork rind, broth: (water, poultry stock (poultry carcasses, water, carrot, onion, pepper, cloves, thyme), salt, tomato purée, onion extract, carrot extract, powdered thyme), rice flour, basil, pork gelatine, garlic, cognac, concentrated lemon juice, salt, pepper.
DLC - 365 days
Remove the product from the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray upside down. Spread the edges to allow air to penetrate to the bottom. If necessary, slide a knife blade between the product and the tray. Unmold. Cut slices at least 1 cm thick.
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