| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020670118 | Tray | 450g | x18 |
Home / Products / Our smoked fish / Smoked Mackerel
Maison Rougié enhances its commitment to Chefs around the world by offering mackerels that are cold smoked with pine cones, providing a subtle and unique flavor. A specialty with beautiful striped skin, marinated in olive and sunflower oil, to protect its delicate flesh.
– A premium product for elegant presentations
– A frozen product to facilitate preservation and storage
– A versatile product to be used hot or cold
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 6020670118 | Tray | 450g | x18 |
Mackerel, extra virgin olive oil, sunflower oil, white wine vinegar, salt, sugar, black pepper
DDM - 9 months
Pre-thaw for 8 hours in a refrigerator. Remove the fillets from their tray. Slice to your liking for cold tasting or bring to temperature using a salamander or blowtorch on the skin side.
Recipes