| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1104340104 | Tray | 1000g | x4 |
Home / Products / Our terrines & rillettes / Terrine with duck meat and oranges
It is well known, the duck/orange combination works wonderfully, and this terrine is the perfect illustration.
– 15 to 20 slices of about 50g
– Slice and ready to plate
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1104340104 | Tray | 1000g | x4 |
Pork throat, duck meat 20%, turkey meat, orange juice 7%, pork rind, chicken liver, orange zest 4.7%, orange 4.3%, water, rice flour, pork gelatine, salt, pre-fried onion (sunflower oil, onion), carrot, leek, spices, shallot. May contain traces of egg. Duck meat Origin: France
DLC - 365 days
Remove the product from the refrigerator 15 minutes before tasting. Remove the seal. Turn the tray over. Pull the edges apart to let air in at the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Cut slices of at least 1 cm thickness.
Recipes