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| Code | Packaging | Weight |
|---|---|---|
| 1033640212 | Glass jar | 40g |
| 1033650212 | Glass jar | 60g |
Maison Rougié
Whole duck Foie Gras from the Southwest
Maison Rougié, embedded in the heart of the regions, has developed a recipe for IGP Sud-Ouest semi-cooked foie gras in an individual format.
Benefits of this product
– A melt-in-the-mouth texture and preserved duck flavor thanks to semi-cooking
– A jar ready to use, to enjoy alone or with loved ones
– Guaranteed origin in the heart of the South-West
Formats
Ingredients
Duck foie gras from the South-West (origin France), salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DLC - 1 YEAR
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Open the jar. Using a smooth-edged knife (previously run under hot water), unmold the product by running the blade between the foie and the jar wall. To cut into portions, heat the knife blade or use a wire. Consume quickly after opening.
